The Recipe That Went Wrong

Gluten flour aaah

I am going to a party and I thought I would need some gluten free biscuits or a cake. So, I have made these gluten free biscuits, that are called Chip Chops. They came out like this….

photo (48)

And now I am going to tell you how I made them.

So, the ingredients is

Fine Polenta, a cup and a half

Oh no. I have made a mistake I have accidentally used gluten flour not gluten free flour.

Oh no.

I thought it was sugar,

Ok half a cup of gluten flour in this recipe

10 spoonfuls of sugar.

Oh no, now I can’t eat a biscuit and I know that they will be tasty….

 

Ok am going to start again, sorry guys.

What I have learned… Check what you are doing before you do it. I thought it was a bag of sugar but nooooo. Literally I am so annoyed.

 

Jahli

  • Rucha says:

    oh Jahli, quelle disastre…still, now you have had so much practice they will be even more delicious second time around…maybe you could send us a couple in the post? Ruchax

  • howard says:

    Well done with your kitchen disaster! Any great chef will tell you that you can be good, but to be great you must make mistakes and learn what works!

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